As a continuous blessing of abundance, a native bouquet of herbs and sweet fruits can be collected from the land, year-round, connecting us to Nature’s cycles with pleasure and gratitude.
Oregano
A classic in mediterranean cuisine - oreganos can be picked up around the cork oaks and olive trees - from early June to late July.
Wild Berries
A natural treasure to foragers - traditionally harvested all Summer.
Figs
An agricultural heritage - to share and to enjoy from June to October.
Gourmet Grapes
Around the land there’s distinctive clones of the vine, black and white for all tastes. To appreciate from early August to early October.
Persimmons
The soft type - rich in flavor can be eaten from October to January.
Bay Leaf Tree - Laurel
A prized garden harvest, ornamental, medicinal and culinary - valued for their aromatic depth in cooking and and as a remedy.
Strawberry Tree
Deeply rooted in rural portuguese culture - especially Algarve and Alentejo - this unique mediterranean berry has a variety of uses: from fermented into a smoky brandy to preserved in jams and syrups.
Pomegranate
A symbol of prosperity and abundance, its jewel like seeds are a timeless grace.
Olives
Hundreds of Galega variety trees can be harvested from late September to early November.
To continuing to honor tradition they can be taken to the nearby mills to produce a high quality extra virgin oilve oil - or be cured during months until ready to be enjoyed as a savory appetizer.